Episode 15: Perseverance and Food with Casey Easton

Episode 15: Perseverance and Food with Casey Easton

One of the first people I met the first time I came to Boulder was Casey Easton, the owner of the enormously successful Food Lab – a place where people gather, learn, cook and eat – and the enormous adorable Mike, her Dogue de Bordeaux.

From divorced and sleeping on friends’ couches to a phenomenal business, this is Casey’s story of where perseverance leads.

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